A thousand pair of hands make Hudson Ranch, Vineyards and Wines the diverse farm it is today. Each member of our team, many of whom have worked with us since we started nearly thirty-five years ago, is employed year-round, as their special talents are necessary in farming Hudson Ranch all twelve months of the year.
The work is daily and very demanding, requiring great skill and depth of knowledge. Pruning the vineyards in winter, growing our fruits and vegetables (as well as one of the largest pumpkins grown in the state!) in summer, picking our grapes and pressing our olive oil in late autumn, and tending to growth in the vineyards and gardens in spring, the seasons of a farm are ceaseless and always unique. Each of this work is exacting and each member of Hudson Ranch and Vineyards is integral to the productivity of our endeavors in the vineyards, fields, and farm.