The work is daily and very demanding, requiring great skill and depth of knowledge. Pruning the vineyards in winter, growing our fruits and vegetables (as well as one of the largest pumpkins grown in the state!) in summer, picking our grapes and pressing our olive oil in late autumn, and tending to growth in the vineyards and gardens in spring, the seasons of a farm are ceaseless and always unique. Each of this work is exacting and each member of Hudson Ranch and Vineyards is integral to the productivity of our endeavors in the vineyards, fields, and farm.
The Hudson Team
A thousand pairs of hands make Hudson Ranch, Vineyards and Wines the diverse farm it is today. Each member of our team, many of whom have worked with us since we started nearly thirty-five years ago, is employed year-round, as their special talents are necessary in farming Hudson Ranch all twelve months of the year.
Lee Hudson
Owner
The peaceful, bucolic setting of Hudson Ranch belies the energy, intensity and passion of proprietor Lee Hudson. Foresight and extraordinary diligence transformed the land into today’s highly esteemed vineyard. Born and raised in Houston, Texas, Lee received his B.S. in Horticulture at the University of Arizona. He then worked with the esteemed Jacques Seysses of Domaine Dujac, in Morey St. Denis, Burgundy; learning that great grapes from hallowed vineyard sites produce truly world class, fine wines. Lee returned to the States to continue his graduate studies in viticulture and enology at University of California at Davis, where many of his classmates are now his clients. Lee searched for property from Santa Barbara to Mendocino, before deciding on the Carneros property in Napa Valley, founding Hudson Vineyards in 1981.
Cristina SP Hudson
Owner
Cristina Salas-Porras Hudson developed her discerning eye through a distinguished, twenty-five year career in the interrelated disciplines of food and wine, hospitality, and design. After working alongside Alice Waters of Chez Panisse for ten years, Cristina consulted for Hermes, Slow Food International, Steve Jobs, and Rockfield Japan. Her talents and experience are now integral to her work with her husband, Lee, at Hudson Ranch and Vineyards, as well as overseeing their Napa Valley-based business, Hudson Greens & Goods. A native Texan from El Paso, Cristina received her BA in East Asian Studies from Middlebury College in Vermont, and a graduate degree in Japanese from Keio University in Japan. She helped to open the renowned Park Hyatt Hotel in Tokyo, and the art-driven Bardessono Hotel in Yountville, California, as well as co-founding O Olive Oil Company. Along with Lee and their children, Cristina is happiest gathering friends and family around her dining table.
Peter Willmert
Chief Executive Officer
Peter, Lee and Cristina have known each other for many years, sharing values and a common vision. Peter has spent twenty years in leadership and executive roles across wine, luxury and consumer goods. Past roles include Vice President at Estates & Wines, North America for LVMH Moët Hennessy, GM at organic producer Red Car Winery in Sonoma, and Director of Marketing for Beringer in Napa. He has earned an MBA from the Kellogg School of Management at Northwestern University and a BA from Grinnell College in Iowa. Peter lives in Napa with his wonderful wife Marlo, three teenage children, two blind cats, and a sweet big dog named Millie. He is always happiest cycling through bucolic Napa Valley, cooking for family and friends, and finding new ways to make his teenagers want to spend more time with their mom and dad.
Andrew Holve
Winemaker
Andrew, a seasoned winemaker who most recently served as Head Winemaker for Newton Vineyards, succeeded Clayton Kirchhoff. With a master’s degree in Viticulture & Enology from UC Davis and prior experience at Ridge, MacRostie, and Patz & Hall, Andrew brings a wealth of expertise to Hudson. He works alongside Lee and Cristina, CEO Peter Willmert, and closely collaborates with John Kongsgaard, Hudson’s founding winemaker and current consulting winemaker. “Making wine with world-famous Hudson grapes alongside John Kongsgaard is a rare opportunity for a winemaker. I am thrilled to build on the history of excellence that has been established at Hudson.” - Andrew Holve
Marissa Sanchez
Estate Manager
Marissa worked as a culinary consultant in NYC’s restaurant and hospitality industry for over 20 years. She grew up and worked within a family of well -known chefs & restaurateurs, step mother Zarela Martinez and brother Aaron Sanchez in an environment deeply immersed in food, culture and hospitality continually entertaining guests both in their restaurants and homes. In 2014, she relocated to the Napa Valley to begin working as Estate Manager. Her background and experience with food, wine and hospitality has come full circle at Hudson welcoming guests, and overseeing events both small and large. Her Texas roots coupled with her big heart & hospitality make her a great asset to the team.
Kelly Macleod
Vice President of Operations
Kelly has been with Hudson working in vineyard operations since 2008. Kelly oversees the farming, grower –winery relations and daily operations of the 200 acres of vineyard. Her focus is on sustainable farming for high quality, site-driven fruit. Originally from the East Coast, she studied environmental science at Kenyon College. She is rarely seen around the ranch without her dog, Salty.
Miguel Figueroa
Foreman
Miguel is the foreman and is responsible for supervising the vineyard crew. Originally from Guanajuato Mexico, Miguel came to Napa at age 18 and was employed at Hudson soon after. His attention to detail and commitment to high quality grape growing has proven invaluable.
Leonardo Urena
Production Manager
Leonardo is the production manager and is responsible for supervising the garden, landscaping and livestock crews. Leonardo is one of the longest employees at Hudson having been here over 30 years. Not only is he known for growing beautiful, delicious vegetables, he is also a renowned pumpkin grower.